Home Improvement Ideas

Deep-fry-turkey-temp-and-time, place the whole onion and turkey in drain basket. the turkey should be placed in basket neck end first. slowly lower basket into hot oil to completely cover turkey. maintain the temperature of the oil at 350 degrees f (175 degrees c), and cook turkey for 3 1/2 minutes per pound, about 45 minutes.. The best temperature for deep-frying a turkey we recommend frying the turkey in 350°f peanut oil or other vegetable oil for 3 minutes per pound. take the internal temperature in the meaty part of the thigh (it should register 180°f). once it's cooked, learn about the best way to carve a turkey., while the oil is heating, prepare your turkey with any seasonings, marinades, or injected flavors. tuck legs. once the oil is heated, place the basket in the fryer for 30 seconds..

Properly deep frying a turkey will make you the indisputable hero of your next holiday dinner. when done right, a deep-fried turkey is a very juicy, welcome alternative to a roasted turkey, which can be easily overcooked.however, deep frying involves cooking with a large amount of very hot oil; that's why it must be executed with precision., 2011-11-23t02:56:17.000z if you have decided to celebrate your holiday by cooking an entire turkey, the cooking times have increased for an unstuffed turkey between eight and twelve pounds between ....

Oil temperature: time: internal temperature: battered fish: 365 °f: 3 to 5 minutes: 145 °f: catfish nuggets: 365 °f: 3 to 5 minutes: 145 °f: chicken wings: 375 °f, the optimum cooking temperature for deep-frying the turkey is 350ºf. when the turkey is placed into the hot oil, the temperature will drop rapidly; therefore, it is important to preheat the oil to 375°f so that less time is required to restore the oil to the proper cooking temperature.. Heat the oil to 365 degrees f (185 degrees c). when the oil has come to temperature, lower the turkey into the hot oil slowly using the hanging device that comes with turkey deep-fryers. the turkey should be completely submerged in the oil. cook for 36 minutes, or 3 minutes per pound of turkey., processing... ... ....

Place the turkey in the fryer and cover it with water to measure the oil you'll need. the turkey should be covered by about 1 ⁄ 2 inch (1.3 cm) of water, and you should have 5 inches (13 cm) between the water level and the top of the fryer. you can either measure the water as you put it into the pot or after you remove the turkey. if you don't have enough space between the water and your ...